"We were looking forward to a new place to eat. What a disappointment. The beers we originally ordered from the list were not available. The French Onion Soup, $8 was half the size of normal size crock and was sooo salty we sent it back. It was explained to us that it was Savorie, which was considered salty. No, it's not. The salads were generally good, but really felt thrown together. The cedar dressing was a lot to disguise and tasted like it was just apple wine. The chicken breast was actually served as leg and thighs that were cooked through, but the connection from leg to thigh was still tight, making it difficult to pick up the whole meat and made me wonder how long it was cooked. The asparagus side with bacon was good and the Lebanese rice was ok. The salmon was just ok, but nothing special about what we cook at home and was not very hot. The side of the green beans had an unusual taste that we could not identify and the Risotto was good. While they were friendly enough to remove the soups from the check, I doubt we will return. After we realized we had got a $90 dinner, we decided to leave the desert."
