"Everything was spot on from the moment we walked through the door and enjoyed our craft, tap cocktail, to the outdoor seating, to the homemade s'mores and apple pie (crust is remarkable). Owners swung by to share insights into the seasonal items on the menu, even the local organic ketchup that accompanied the best crispy sweet potatoes I've ever had. Winner, winner in my book was the cougar gold cheddar mac and cheese, but of course each had their own vote duck wings, housemade marshmallows, scallops, and creamed kale were leaders."
