Lunch • Chinese
Soup • Chinese • Japanese • Szechuan
"Their fish in pickle vegetable soup which was mildly spiced and overly seasoned (they diluted the soup upon our request which helped a little) but very flavorful and our favorite. The dry pot chinese broccoli was mixed veggies with cauliflower instead of chinese broccoli, mildly spiced and tasted great. The chongqing popcorn chicken was heavily spiced and numbing (our spice tolerance is somewhat low for Asians standard), tasted good. Each dish was large enough for 1—2 people so great value. Grea … – show"
