"At 8 on a Saturday night, this place was hopping, but we got an Open table reservation 30 minutes before. Food serving sizes are plentiful, I recommend bringing 3-4 people so everyone can have some variety. We got the BBQ chicken, Brussel Sprouts and Rice noodles with tofu. That was the upper limit 2 of us could manage. Think of the food as cross between Thai and Vietnamese. Everything was great. The venue is pretty casual, mostly larger groups 4- and up. Crowd was on the younger side. Bar service and drinks were great. Not very sweet. Plenty of EtOH."
