"Rumi’s kitchen in sandy springs has a large Persian kitchen for the dune, with a covered terrace and chic seating area. they have some of the best Persian saffron basmati reis I have ever had, and I also enjoyed both the roasted salmon fillet and soltani beef kabob. next time, I have to try the watermelon salad I saw at the bar when we came in to pick up. this refreshing looking salate has crushed cucumber, carburized schalotte, feta goat cheese. the only disappointment was that the black floor of my plastic container was cracked and thus left in the bag."