"I moved to Juanita four years ago and have been visiting this pizzeria almost every week for their $12 Tuesday special. I’ve never received a poorly made pizza. The staff is incredibly friendly and helpful; they always make it a point to greet me, even when it’s busy. I want to give a special shout-out to them for their dedication during the lockdown, when they often had waits of over an hour due to high demand, yet they consistently maintained their quality. The team working on Tuesdays, affectionately known as the "A team," truly crafts some of the best take-and-bake pizzas available."
