"The main benefit of living in NYC for me is the availability of interesting unique restaurants. Sushi Lin came up as such an opportunity and I was eager to try that experience. I went for the Top Omakase offer on the menu. The $110 offering. The place is small, definitely nice. I sat at the bar in front of Chef Lin who was definitely nice. The dishes were interesting. The service was nice. In all honesty, It just wasn’t an amazing, memorable, earth shattering experience I expected. I guess for me, a nice, very fresh, good size serving of the actual fish is what does it. The servings here looked interesting. Though, I couldn’t really taste the gold flakes, as interesting as it looked and, I prefer fresh over torched sashimi. Your miles may very. For me, that experience eliminated the need for more Omakase experiences here. A fashionable trend that continues to spread here with escalating price tags. For comparison I attached some the servings I got in HK, BK, and my favorite sushi restaurant in South Hadley MA. All at the fraction of the cost here. (airline ticket not included)."
