"Wow. I mean, WOW. Incredible food. Started off with the eggplant tapenade, had to get more crostini, because…umm 4–what is this, the Great Depression? That got us like 1/2 way done lol. I digress…jammy onions, fragrant eggplant, nice hard crunch crostini. Delicious. But the linguini stole the show. Mandolined garlic, perfect amount of heat, springy eggy noodles, with a coat-your-mouth white wine sauce that was begging for that charred-exterior bread to be dunked. And the clams? Oh man, steamed to perfection, I’ll bet using the sauce as the liquid. Also, bought a bottle of Pinot. Unnecessary, you could just get an entree and not ball out. Other patrons all felt like the 4 o’clock dinner at Perkins crowd, if ya catch my drift (old white people). But, that could just be because I went on a Wednesday."
