"It was a wonderful blend of mainstay menu items and special Valentine's Day items. Devin, our server, was both energetic and wellinformed of the menu items and how Fhima's does things. The cocktails, seasonal and yearround, were both heady and creative. The brussel sprouts were prepared in a manner different than most being not overcooked but bathed in balsamic. The rabbit stew with homemade gnocchi was by far the best course. Would have had three plates. The Waguyi tenderloin was very good, with the cocoa dust ans chocolate frosting. The boyfriend's steak was both wellmarinated and cooked well. The only average part of the meal was the dessert, with the creme brulee being somewhat cold and the deep into chocolate dessert being somewhat tame and lacking in sweetness. But a nice meal in a great spot"
