"The food is all very fresh and as high a quality (as well as minimally processed) as they can find; they owner takes pride in the fact that his kitchen has no canned food. With such quality and care put into the food, it is no wonder that it is both authentic and delicious. Best of all: it is also affordable, especially the weekday buffets! The weekend buffets have more variety, ergo the added cost, but they are still moderately priced."
