"The food is pretty good compared to other Persian restaurants in the Bay Area. They make a juicy koobideh which is a hard art to master. The food quality is good, it tastes great and when you ask for a medium rare barg, that’s what you get! You can see from the comments that the service requires attention. The wait time is long and requests get forgotten. The service team seem very nice, polite and friendly. It just seems they need some better training. I’d do some work with the interior of the restaurant, it seems a bit “dated” as we say in Australia. It wasn’t my first visit but probably my last for a long time. I hope they heed the feedback and do a bit better."
