"Saturday's Long time customer? Hmmm 12 plus years. Tradition always for birthdays, always amazing. Tonight unacceptable. Albacore dish totally not fresh nor for the price. I'm a chef where is the presentation? We can all agree presentation is nice, but fresh sashimi is more important.. Also, who spends $200/$300 to be pressured to hurry up for the guess waiting outside. Lastly let me emphasize, decade long customer. Do not come to Shimas on a Saturday. (Martin) Chef was amazing (Roy) Waiter Amazing I would love to get all your opinions, not on past experiences as I've had many years of good ones. BUT your opinions on the Dish/Photo i posted of (Shima's Albacore Sashimi?"