Grill • Steak • Coffee • Cheese
"We booked a reservation for 2 6:45 Saturday night via OpenTable since the phone listed goes to an automated message and we were not sure if our call would be returned in time for a dinner reservation. We had a short wait at the bar but were seated exactly on time. I wish that one of us had ordered the beef rib special ! Another table ordered it and it looked wonderfully delicious!!Next time!! We started with the Caesar salad . Yummy with the right amount of dressing. Note to staff: please consider bringing the delicious cheese biscuits with the salads instead of before.. We probably looked like we were starving but they were gone before we started our salads. We had the sirloin and ribeye and both were generous steaks. And not to worry, our server brought us some extra biscuits! The baked potatoes were very good simply dressed with butter as we requested. We raise and eat our own premium angus beef and are usually not impressed with restaurant steaks. We are concerned about restaurants not sourcing their beef from the USA but these were definitely the real deal. They were beautifully trimmed and perfectly seasoned. Rich beef flavor and cooked to perfection. We skipped dessert due to the generous portions so we cannot comment on that. All the staff were busy with the full house and we were very well attended by Reagan. She was professional and very knowledgeable about the origin of the beef we were served. This is a restaurant that can seat large family groups in the open layout so there is some conversational noise but it is very pleasant to see families enjoying this restaurant! Thank you for a lovely dinner and we fully expect to return and bring our friends."
