"Fantastic selection of dishes representing multiple regional cuisines of India. Great naan, excellent vindaloo, and tasty dalai tonight and a fried vegetable sampler to start that was tasty and included paneer cheese, too. The cooks accommodated a nut allergy by putting together a tikka masala sauce for a parry member. Taj Mahal lager paired well will with the spicier dishes. Definitely a do over one to add to the list of frequent visit spots."
