"My new favorite Shanghai-style restaurant. The steamed pork xiaolongbao are wonderful. Each one is nestled in its own little foil cup, keeping them warm and ensuring the soup inside is intact. The mapo egg tofu is really special. Silky, fluffy egg-shaped pieces of tofu in a meat-based sauce with just the right amount of spice. So comforting. I would say that the scallion chicken could use a side of ginger-scallion oil, but the chicken is poached perfectly and theres lots of it. And the eight treasures is enough for two people. It has just a hint of sweetness, definitely a savory dessert. Cant wait to try more things on the menu! Give this place a try, its great."
