"A VERY special place: Great personal welcome by the Swiss wife, wonderful ambience, and delicious home cooked food under the guidance of the Bavarian chef-husband. All is offered in a very eye- and palate pleasing way! They were flexible in making changes on the chosen meals to make our dining an even more delightful experience. This German/Swiss style restaurant, beautifully decorated like in the old country, is open only on Friday, Saturday and Sunday for lunch and dinner. But it was wonderful to feel like being back in the central European region, enjoying the delicious and nice sized portions. I had the Wiener Schnitzel, my husband enjoyed the Kassler with Sauerkraut. For dessert we shared their freshly baked, tasty and nicely presented Apple Strudel in combination with a great cup of coffee! Best: the bill was brought when we asked for it, no feeling of being rushed out the door :"
