A fresh blend of assorted leafy greens, perfect as a light and healthy starter or side dish.
Full • American • North American • Delivery Services
"The food is a tired menu from 1 1/2yrs ago. The same things were not as good, which makes me think they are using a sous chef to do the prep. I was here about 6 months ago and it was better but again the same food. Service was the biggest letdown. Previous service had a way of making the experience. This waitress was simply overmatched, and did not fit a quality dining establishment. What was worse was her annoying voice tone. Unfortunately she was the only service in the restaurant. along with an excellent busser who was here previously. Truly, he should be the server."
Fish • Steak • Coffee • Seafood
"We had a wonderful meal for a pre-theater birthday celebration. We shared the tuna and scallop crudo appetizers. Then I had cod in corn sauce and my husband had the swordfish. All courses were excellent, and served promptly, with a great focaccia for dipping in the sauces or a nice olive oil. For dessert our favorite was the pistachio mousse, but the rhubarb crumble on vanilla was tasty, and they also brought us a chocolate cake for my husband’s birthday (quite nice, but we were too full to eat much)."
Full • Seafood • Cocktail • Catering
"This place is fantastic! They have an incredible Monkfish dish right now. Idk if their menu changes or not, but it seems like they have a very experienced chef that could easily make that possible. The Ceviche and the Crab Cakes were also amazing. The price was a little bit steep, but not when you consider where it is located. The presentation and service were excellent. Most of the people were sitting outside, I'm assuming due to Covid mask restrictions. If you're looking for a fancy, high-end place to eat, this would be a good spot. The menu was relatively simple and it's definitely a seafood restaurant over everything else. They had some great desert options. The pictures show the Monkfish, the Halibut, the Crab Cakes, and the Brownie."
French • European
Fish • Coffee • American • Contemporary American
"Delicious food, we ordered several appetizer dishes but the one we liked was Duck Croquette and Naan. Escargot and Grilled Octopus was average. Dinner dishes were amazing, my son ordered Liberty Farms Dry Aged Duck Breast, my younger son and my wife shared 16 oz Snake River Farms Eye of the Ribeye and I had whole fried Red Snapper. Must try Wood Oven Roasted Hen of the Woods Mushroom and Cauliflower as side dishes you won’t regret it. I would love to go to Otium more often but it’s very expensive."
Steak • Seafood • American • Bar-Lounge
"Food was great but our server Colleen was amazing and made our dining experience next level. The sommelier Dan was great as well. Thank you for making our anniversary dinner so amazing."
Full • Seafood • American • Ice Cream
"Loved the atmosphere, the attention to detail and service we received. Wasn't overly impressed with the food. I had steak tail, it was cooked very good, but for the pricing point I think I should have been wowed by it. We've eaten at several other restaurants with this pricing and had a better meal. The wine was delicious I was glad they had a sweet wine to choose. Our other meal was salmon it was good, but again nothing that knocked my socks off. I would definitely dine here again with the superior service looking for a nice place to eat, but I might look somewhere else if I am looking for better food."
Global • American • International • American (New)
"this is an amazing fund between hopfenkatze and grand rapids brewery. the ambiente is trendy and welcoming. they come to this place, all pulverized or."
Full • Steak • Seafood • Steakhouse
"It is always a pleasure to visit Black Blue restaurant. Great food choices great food and a fabulous drink menu, too! Did I mention delicious desserts? Superb place"
Wine • French • Bistro • American
"Food and service were great. The only thing that bothered me was the bathroom had no hand towels, no urinal, Do I really need to touch a public toilet seat, and service staff were using the restroom. Bouloud can afford for his staff to have their own facilities ."
Pizza • Juice • Brunch • American
"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."
Wine • Pizza • Italian • Pizzeria
"amazing food and excellent service! loved the appetizers (Italian meatballs and garlic bread) and the main dishes (ribs and the classic pizza.) they were so nice to offer a happy hour on Saturday night!"
Pizza • Seafood • Italian • American
"In a sea of Italian Restaurants, Biagios stands above most. Warm and charming environment and the highest quality food. Veal Osso Bucco special was incredible. Also half price wine bottles on Wednesday. While still a 5, the service at times was a little disorganized."
Bars • Venues • Seafood • Italian
"Mediocre local Italian food. I was hoping for better. Food was ok, nothing great. Ambiance looks a little run down."
Diners • Seafood • European • Vegetarian
"sat to the diner and then asked for a turkey dinner. the truthahn was made from a frozen product. that was terrible. had rosin in it and too sweet. the gravure is from a dose. the sweet tasted like fish. the potatoes were watery. the service from the server was great. not her fault. but the cook must know how to cook properly. must learn how to cook fresh food."
Thai • Soup • Fish • Asiatic
"With the new chef and wait staff, the restaurant has made a tremendous turn around. It is now worth going and eating there. It has been very busy so make sure to make a reservation. Mark's, the restaurant manager, is very helpful and his Thai wife is the chef."
Wine • Fish • Meat • Cheese
"great local tasting room of two of the best and personal favorite wineries in the region, pessagno and puma road. the food is available from the neighboring and other favourite restaurant tarpy’s roadhouse. the staff of the weeping is always happy and helpful and will teach them a lot about wein. accompany them either or both weinclubs for exclusive member discounts."
Soup • Pizza • Pasta • Italian
"I was not too happy to eat in the pods on the road. the dining room was closed for a high-time celebration in the interior. it was cold and rainy and the heating was simply too hot with the door closed. the service was slow, we didn't get 2 items and they just canceled because we didn't want to wait. eating is prepared for everything. it was absolutely delicious! I'd come back, but I'd just sit inside."
Pizza • Seafood • Italian • Pizzeria
"let me begin by establishing the positive. for many years my wife, my friends and I pitch pizzeria and enjoyed many meals and a great service. Today this picture was completely destroyed. we entered pitch west to be welcomed by the hostess, which began by saying we had three options, table 1 had a reservation in 60 minutes, table two. at the top. had a reservation in 90 minutes or we could sit at the bar. to be clear, we arrived at 5:20 hrs for happy hour. I have been in the service industry for over a decade and worked for some of the best restaurants in omaha, first-class steak houses and has been through this time limit for eating in a restaurant. it is very...read more"
Pizza • Drinks • American • Chocolate
"We were so often with Mercato that we finally reserved for one night. Apparently, the layout is a little haphazard; that they are not able to make the best use of the space as it is currently sitting. The tables that are located near the entertainment are very unpleasant. If you make a reservation, do it early and ask one of the stands. We landed at the top near the window, which was for people watching inside the Wine Loft. It is usually a Naples quantity older than we are sure, but the women are dressed while the men in their Tommy Bahama shirts and cargo shorts. But let me tell you when the entertainment of some traditional jazz covers moves to some dance music, this crowd is up and moving and they don't seem to care that their butts are sitting in the vicinity. Shyla was our server and she was wonderful. She was careful to go and ask the cook about an allergen, and then delivered great descriptions of the cheese board. We had the little cheese board, the Bruschetta and Scallops. I am not a fan of fig jam (part of the cheese board), but it is homemade and my husband enjoyed it. There are some great flavors possibly my favorite was one with the red crumbs (can not remember for the life of me what Shyla said it was, but it was incredibly good). The crackers are supposed to be in the house and they were good. I liked the broschetta with the tomato/cheese mixture in a bowl and the roasted bread was served in stacks. I'd rather arrange it for myself to bite, and that's exactly what it allows you to do. It was a little higher on the acid side than I would like, but still good. My husband loved the scallops. He thinks the winery also makes his own grottos because he said he could taste the corn. I'm not a groll, so I don't know if that's good or not. We are huge fans of roasted cauliflowers and the page contain roasted cauliflowers with Pancetta. A hit. I know they like their wine list, but my husband ordered a vodka martini, straight, blue cheese olives. It thought it was quite strong compared to some of the Martinis he had other places in the city."