Mixed Greens Mixed Greens

A fresh blend of assorted greens, crisp and flavorful, perfect for a light and healthy meal.

Harry Browne's

Harry Browne's

66 State Circle, Annapolis, 21411, United States Of America

Pizza • Juice • Brunch • American


"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."

The Wine Loft- Naples

The Wine Loft- Naples

9118 Strada Pl Ste 8150 Naples, FL 34108, 34108-3508, United States

Pizza • Drinks • American • Chocolate


"We were so often with Mercato that we finally reserved for one night. Apparently, the layout is a little haphazard; that they are not able to make the best use of the space as it is currently sitting. The tables that are located near the entertainment are very unpleasant. If you make a reservation, do it early and ask one of the stands. We landed at the top near the window, which was for people watching inside the Wine Loft. It is usually a Naples quantity older than we are sure, but the women are dressed while the men in their Tommy Bahama shirts and cargo shorts. But let me tell you when the entertainment of some traditional jazz covers moves to some dance music, this crowd is up and moving and they don't seem to care that their butts are sitting in the vicinity. Shyla was our server and she was wonderful. She was careful to go and ask the cook about an allergen, and then delivered great descriptions of the cheese board. We had the little cheese board, the Bruschetta and Scallops. I am not a fan of fig jam (part of the cheese board), but it is homemade and my husband enjoyed it. There are some great flavors possibly my favorite was one with the red crumbs (can not remember for the life of me what Shyla said it was, but it was incredibly good). The crackers are supposed to be in the house and they were good. I liked the broschetta with the tomato/cheese mixture in a bowl and the roasted bread was served in stacks. I'd rather arrange it for myself to bite, and that's exactly what it allows you to do. It was a little higher on the acid side than I would like, but still good. My husband loved the scallops. He thinks the winery also makes his own grottos because he said he could taste the corn. I'm not a groll, so I don't know if that's good or not. We are huge fans of roasted cauliflowers and the page contain roasted cauliflowers with Pancetta. A hit. I know they like their wine list, but my husband ordered a vodka martini, straight, blue cheese olives. It thought it was quite strong compared to some of the Martinis he had other places in the city."