"That was my first experience with an uplying cake and I loved it. The crust was dense; somehow chew and crispy at the same time. You couldn't see the paprika, but you could certainly taste its taste. When the cake is served, it appears uncut. But it's actually perfectly cut, so it's super easy to grab a piece without slipping away anything. The sauce, sprinkled with grated cheese, is tasteful. And you should try the finely ground hot pepper flakes. ... The building seems a little sketched, but who cares? It's downtown Utica. Didn't expect a palace. The two men behind the counter were efficient if not exactly warm and cuddly. The pricing is a shadow high, but not worthy of a legitimate complaint. The pizzeria has been working for more than 100 years, so it is quite obvious that people behind the business know what they are doing. Nothing fantastic, except taste."
