"Great pizza spot with a very neighborly owner. The pizza itself is better than average by NYC standards, although not the best pizza I've ever had. Still very good though: the crust hits that crisp-chew combo just right, and the sauce is spot on. I've only been once, but it seems Sal is probably always ready to tell you his stories. Some other reviewer was mad that they couldn't get some garlic knots at 10:30 pm (after closing time), or some bullsh like that. It does not surprise me at all that they were told to f off. This is a proper Jersey establishment. Forget about it. Just go during actual working hours and you'll be treated right."
