"it's one of my best two dinners. the best for jubilee dinner. chef david is excellent, with personalized attention and recommended. almost always, we choose the 5 courses as we cannot decide. but the castañas suppe is the most. the ingwer mojito is spectacular, but they also have a good wine selection. he likes to use truffles and master these dishes. I can't remember the courts I didn't like, and we visited this place by 10 times and recommended it like a 100 and never received other than big compliments. please do not forget the house soufflé that he changes every time and is always exquisite. if I gave six stars, this is the place number one michelin in puerto rico."
