"The meal was complemented by an endless supply of delicious bread and butter. The caldo was outstanding in texture, flavor, and portion size. The stuffed sole was, without a doubt, the highlight of the entrées. It was perfectly seasoned, served in a delightful orange sauce, and cooked with shrimp. The meal also included generous sides of yellow rice and steamed mixed vegetables for the whole table.
The paella was good but rather average compared to the clam dish that we started with. The filet in green sauce was well-cooked and the second-best choice among our selections. I would definitely return to this restaurant. By the way, the Portuguese cabernet we paired with our meal was also excellent."
