Mongolian Mongolian

Stir-fried beef with onions and scallions, served with a savory soy-based sauce and steamed rice.

Tequila Factory at Casino Del Sol

Tequila Factory at Casino Del Sol

5655 W Valencia RdAZ 85757, Tucson, United States

Steak • Asian • Resorts • Italian


"must have a culinary experience! I came with my family to go to the casino. unexpectedly we decided to stop in the restaurant and have dinner. we had no idea what we expected to have starved. eating is absolutely delicious! I had that huh parmesan. my father had the huhn marcella and said it was the best he had ever, my mother had the lasagne bolognese and loved it too. By the way, the lasagne is huge, so they bring her appetit if that is what they choose. I asked our waiter keith to add alfredo to my pasta. not only that he did, my food came fast and super hot. he filled out my drink without asking and made sure we had everything we needed. when it was time for dessert, my mother keith asked the waiter what was the difference between ice and gelato. keith took a few minutes to talk to her and was gracious enough to explain it. I had the tiramisu and my parents shared the cannolis. our dessert choices were the perfect end of a delicious dinner. they are the little touches that made our experience exceptional. our waiter was attentive and the manager, ricardo, came to our table to ask us how our meal was and was very friendly. we live far from the casino so there is a contract. we were able to have a nice and tasty dinner and still go and enjoy the casino and make it home in a decent hour. if they decide that they want to eat and then go to the casino, I would recommend this restaurant 100"

Wok N Fire S Barrington

Wok N Fire S Barrington

100 West Higgins RoadUnit J-30, South Barrington, United States

Wine • Asian • Healthy • Bar-Lounge


"First off, we were seated at what I think was the bar area or near it. Whatever that was, it was very dim and hard to read the menu. There wasn't any direct light over our table. Apparently that section was understaffed, let alone, maybe it was the whole restaurant that was understaffed. Our server kept apologizing for the wait of our food, which took what felt longer than expected, yet our appetizer and beverages did come out promptly. When the food was finally served, the rice was dry, one dish was a little cold, but the biggest problem of all was that two of the dishes ordered wasn't supposed to be spicy, yet, they were. The server apologized for that and had the cooks remake them. One dish came back fixed and the other came back spicy, still. One member of our party had to leave early, so we wanted to box everything and go right when those remade dishes came back and asked if we could just box everything up, and our server told us to wait, that he was helping the bartender and they have 20 tables. We were doing a lot of waiting by that point, so one of us went to the bar to get boxes to wrap our food. Then the server noticed and apologized again and tried to help with the cleanup. At that point we just wanted to go. Personally, because of all what was going down, and the fact that my dish was one of the last to be served, I didn't get much time to enjoy my meal. Can't say if I'd ever return. Understandably, it's the holiday season, but knowing that, a restaurant should have enough staff to cover for business, otherwise don't accommodate for more people than servers can handle."