"11/18/23 I finally got to try this place on a Saturday night around 6:45 pm. They close at 8 pm. We got the place to ourselves since every customer that came in, got take out. I also took a bunch of pictures since it was difficult trying to find the menu with English translations online. Service was fantastic, it was family owned and they were extremely nice. Prices were on the cheaper side. You get a humongous portion of food by the way, so I recommend using the leftovers as your meal for work the next 2 3 days. milk tea 5/5 very hot. It's not your typical milk tea. This version is more like a saltier broth that you drink on a cold day. $1 per person and they give you a lot. huushuur traditional Mongolian homestyle fried beef dumplings 5/5 this is probably my favorite dish. Be careful when eating because it is extremely hot when you bite into it. Hold it upright so that the juice doesn't fall out, it's very flavorful when you eat it all together. buuz traditional steamed dumplings 5/5 these will look different than the dumplings everyone is accustomed to. In the picture, you'll see they are folded differently. Meat inside is very delectable and succulent. sharsan ovchuu fried brisket meat with vegetables and steamed flatbread 5/5 i recommend eating the meat with the fat, it gives it more flavor. You got potatoes and carrots with it. You tear the flatbread in pieces to eat it with everything else. tavan tsuliin shol sheep offal soup 5/5 this is intestines so if you're squeamish then skip. If you're adventurous, this is one of the best soups I've ever had. They have blood sausage in it and it tasted very good with the broth. Normally I hate blood sausage after having it in Puerto Rico and Spain, but I love this version."
