"There is a certain charm to this place that's hard to put your finger on. The entire dining experience is a lot like having dinner at a good friend's Grandparent's place, only your good friend had to cancel at the last minute. So you're just kind of there by yourself and you don't really know what to do. The food is simple and straightforward, but good. The prices are reasonable, if not downright cheap. There is no rhyme or reason to how people are seated, how orders are taken, what might show up on the menu or really any of your standard restaurant conventions, but I suppose you can chalk most of that up to the unusual charm of the place. Things are laid back here, but the place is also tidy and we'll kept. I suspect that Danielle was an excellent home cook who's taking a shot at turning her skills into a business and I, for one, am pulling for her to succeed."
