Steak • Cheese • Mexican • Chicken
"It was very good. They have the good chips and good salsa. They are the thin crispy fresh warm chips that I love. The chicken quesadilla was pretty good they used some kind of softer cheese then the mozzarella I’m used to. The flavor of the chicken was good I just prefer mozzarella in my chicken quesadillas although it may be very authentic the way it came. If you prefer the softer variety of white cheese that is sometimes used in a quesadilla then you will like it. But if you prefer mozzarella cheese or cheddar cheese in your quesadilla than you may not prefer this option. Next time I’m going to try a chicken enchilada. My dining companion really liked his huge burrito. I very much enjoyed the Mexican rice it was delicious and had corn kernels in it. If you don’t like corn or you can’t eat corn then you should probably not order the rice. We had very good service. If you like sodas are you gonna pay $2.99 for one at this place. $2.49 is my limit for a Carbonated beverage at a restaurant so I opted for a water instead."
Bars • Fish • Seafood • Mexican
"For me its the best in SD. Been enjoying the food here for 35 yrs. Its always exactly what I hope it will be. Authentic. Never ever have we ever had anything but the best service and fresh quality everything. Flautas, tacos salads ar amazing. I always over eat due to it being my cheat day. So now I dont have to eat dinner!"
Casual • Mexican • Catering • Vegetarian
"I'll start off that I'm giving them a 4 because they can be super inconsistent but the past couple times have been phenomenal. I came here with some friends..."
Mexican
Full • Casual • Mexican • Catering
"Great food. Excellent cheese dip. Always clean. Good service every time I have been. Carry out is usually pretty quick. A little higher price than other..."
Full • Brunch • American • Bar-Lounge
"Highly disappointed. We tried to eat here, got there at 9:08 and we were told the kitchen was closed. The restaurant closed in an hour. We didn't try to go 5 minutes before closing and definitely did not plan on staying passed closing time. I know regular bars close their kitchens earlier than the bar itself but I didn't think it applied here...I know places are short staffed but it didn't seem to be the case.It's a bummer because I love the food."
Pizza • Italian • Terrace
