"I found this restaurant while I was near Conimicut Point, and my friend and I decided to give it a try. The atmosphere was quite dimly lit, featuring a high wooden ceiling, which added to its charm. We were seated and served promptly, and our appetizers arrived surprisingly quickly. The portions were generous, making it quite filling, even though we only ordered appetizers. The taste was decent, but I could see this place being perfect for catering or large gatherings. I expected the total to be around 70 or more, but it came to just under 60, which was a pleasant surprise. We tried spare ribs, fried dumplings, beef teriyaki, spring rolls, and a few other dishes. Our server was also very sweet, adding to the overall positive experience."
Moo Shi Beef
