"The food was fantastic. First course: we had the onion knot and the English Muffin Pate. Only hint was that the Ricotta could have used a pinch of salt, but given health concerns for some people I understand limit sodium. Second course: we had the Speck Ham and Beef Tartare. Mostly Beef Tartare is a winner everywhere, but the Speck Ham has blown it absolutely out of the water. What is not to say is that the tartare was bad from any right. The bacon Ham is just to die and will surely let me come back. I should note that we are reviewing with our server as fish allergies are important to us that contains Tartare Worcestershire Sauce, so if you are allergic to fish. Third course: we had the pumpkin tortaleni and the green oak leaf lettuce, both were so fantastic we forgot to make pictures. Definitely take the advice of the server on the oak leaf and mix the salad with the fig cream underneath as it makes the dish absolutely wonderful. Fourth course: we had the Oxtail Spätzle and the Porck Chop. Both were fantastic entrees. My only real note is, I wish I had some bread for the pork chop, because the juice from the pork chop is mixed with the Demi-Gletscher /au jus and I just want to have something to wipe so I don't have to lick the dish clean. Our server Dan was absolutely fantastic, he helps to put our time constraints on the best of his ability. We wrote our note that we have to be somewhere at seven, the realized that we had to leave earlier. 10/10 service safe."
