"The menu at this restaurant is diverse and intriguing. We opted for the small plates and shared them. The standout dish was the goat cheese tortellini. However, we were disappointed to find out that they were out of Bombay gin at the bar, and our waiter couldn't suggest a suitable alternative. Perhaps he could have checked with the bartender. Additionally, we found the price of a double of Angel's Envy Bourbon at $21 to be quite high. On a different note, we also tried the breakfast menu. The lox and bagel was both tasty and reasonably priced at $15. Our breakfast waiter provided exceptional service."
