"Interesting restaurant serving a range of vegetarian and meat dishes. It is very popular and was packed during lunch when we were there. While the restaurant is displayed as a Greek restaurant, the usual Greek dishes are not on their menu. We ordered a mixture of different starters. A salad and a few fried dishes that were nice, but nothing spectacular. As a main dish we choose their macaronie, served from a few large ravioli in the light oil base sauce. Topped up with some fried onions and peanuts that gave the dish a distinctive touch. But pretty small portions. The food was of good quality, but quite expensive for what it offered. The service was very attentive and friendly."
