"Pangaea is a black tie, fine dining affair but without the black tie. Everything from the cocktails thru the entrees to the desserts are carefully crafted, expertly prepared but still have a fun and casual vibe to them. The menu changes seasonally, has a select number of curated choices but lacks any type of theme, which isn't necessarily a bad thing but it's a bit strange to see a burrito and nachos next to pasta bolognese. The same limited choice applies to the wine list but, again, the selections available should satisfy most diners. The traditional decor is adorned with artwork on display, and the staff are attentive, inviting and complete the experience."
