"Intimate eatery serving excellent cuisine. Our pork belly appetizer had a delicious sauce with whole carrots. The baguette had a perfect thin crispy crust with a warm inside served with honeycomb, butter and roasted garlic cloves. Could've eaten a dozen of these. The salmon had a tasty seasoning on top with a generous bed of mushrooms on pureed peas. The cassoulet was hearty with sausage, leg and thigh and pork. The bavette steak was tender and juicy, once again, with an excellent sauce. We ordered the chocolate pot de creme, lemon on pistachio shortbread topped with a flamed meringue, and the bread pudding with figs. All were excellent. Cappuccino froth was a bit on the stiff side, but the port was nice. The Trappist Belgian ale was yummy and played well with all the flavors. It is pricey, but we were celebrating a birthday and it was worth it for a special occasion. With tip it was $260 for three of us."
