"I had high hopes for this restaurant...it seemed to have good reviews and it was next to the New Museum of Contemporary Art The glass of French chardonnay tasted like the bottle had been open for a week and had been sitting under the sink ready to be used for cooking wine. The waitress graciously brought me a glass of another type of white wine, which was at least fresh, and adequate The menu was too large for an un-busy restaurant and my heart sank a little. But I ordered the branzino, which I thought was a fresh and safe bet. Unfortunately the fish was high...really old and off and sickening. Made worse by being presented well on a lovely plate with roasted tomatoes and potatoes. I would never go back. However the waitress was again gracious and did all she could to salvage the situation."
