"My manager took me out to eat here one day, and the first thing I noticed was the stylish ambience and fast service. The service was fine, something you would expect from a noble ristorant like taps, but then again there were probably only 4-6 other parties there, so it wasn't busy at all). Food: I ordered the drunk Mahi Mahi $20) that came with four pieces of chips with salsa and crab top, and some pretty delicious tasting Risotto below. The fish itself was ‘meh’, sorta burned to a crunchy that leaves an inescapable taste in my mouth. Don't get me wrong, but the fish tasted pretty good, but could have been better if they added it to the side with a lemon or tartaric acid sauce. The one thing that really got me to salivate though was the Calamari appetizer. Instead of your traditional deep-fried Calamari they served it in a lush sauce that exploded my taste buds. Maybe that's why the fish didn't taste so hot. I can't do much for the happy hour or drinks what I hear is pretty good. Recommendations: Former business dinner or stylish dinner. I would give it 4.5 stars, but menuism doesn't let me do that"
