"BEST tapas in Miami. I’m a foodie: I moved here from New Orleans (Anthony Bourdain agrees with me that it’s the best eating city in the country! and I travel a lot. We’ve spent a lot of time in Spain, and most of that time was spent in restaurants , so I think I know what I’m talking about, and this is the most consistently enjoyable food in Miami. They have all the classics, but they’re innovative, too. Bocaito never lets us down. The chocos (little squid, not always on the menu, but ask! rock my world, with two kinds of sauce: ink and something green and herbal. The garbanzos fritos are by far the best in town (sorry El Carajo: I love you, but you don’t compare ; if they have pulpo it will be exquisite; any tapa du jour will blow your mind. Tonight we had goat cheese a la plancha, and it was fantastic. The special red tuna tapa with garlic and scallop was incredible... I could go on and on. Even Bocaito’s bread is better than other spots’. How do they do this?? And the service is amazing, so friendly and attentive. The owner is the nicest guy, and he sure knows how to choose a chef. Pleeeeeeeease go to this spot and become loyal customers. Just don’t make it so busy we can’t get a reservation, okay?"
