"What was once a top notch eatery, is now replaced with “…meh”.This was a place that had some of the best teriyaki outside of Portland until recently. I don’t know what caused its drop in quality but it’s unfortunate nevertheless. My once favorite dish the short ribs plate— is the most notable casualty in this tragedy. In the past my wife and I would have to practice heroic self discipline to keep ourselves from ordering this daily. Now it’s practically become a dare for the other to order them. Aside from the portions being small, which is actually an act of mercy on the customer considering the drudgery it is to choke them down, the meat content itself requires a stubborn persistence and determination to pick through the layers of fat to find any.When you are fortunate enough get to it without breaking your utensils in the Indian Jones style excavation of this tomb of gristle and chunk, the sheer disappointment when you do find the sparse meat is so disheartening that it’ll inspire brief thoughts of going vegetarian for a minute until your sense of reasoning returns.If it’s disorganized kitchen staff or just a few clowns who don’t know or care to learn how to cook with consistency or pride then give them the boot and hire anew. When that happens I’ll be right back on the road to high blood pressure and sodium highs, until then I’ll be searching for my grail with embitterment of fond memories of past times of the place we used to frequent.Return to your old self because the new you stinks"
