"We came at 8:00 on a Saturday and it was almost empty, so we had a nice quiet corner. Server was super friendly and fast. I got the shrimps and grits with rubber cups, man got the grass fried burgers. We had made the house chips and spinach and artichokes diving for a starter. We also have desserts. Husband said Burger was good, but taste was somewhat strange (he thought it was because it is not used for grass fed). I thought the shrimps and grits were really good, but wasn't a big fan of the rubber bomb. Dip and chips were very good, and Dessert was also beautiful. I wouldn't be against a return."
