"I've never been to Romania so I can't say how authentic it is, but it probably is considering I'm always the only non-Romanian eating here when I visit! What can I say? I love a good steak, but I find beef a bit too heavy so I come here for their pork steaks (ceafa de porc), something I don't find in many other restaurants. It's also fun to get some mamaliga (like polenta) on the side instead of the usual potatoes, and a glass of Romanian wine helps it all go down a treat."
