"The description for the Harvest salad is misleading. It’s categorized under salads, but it claims to include marinated (which suggests cooked) kale, spinach, and roasted butternut squash. However, the kale and spinach were neither cooked nor marinated, and the squash appeared either raw or barely cooked. Additionally, the farro that was mentioned was practically non-existent—just a few scattered pieces on top. I expected the farro to be substantial enough to make the dish filling, but instead, I received mainly raw spinach and kale, a small amount of cubed squash, feta, and a generous helping of pecans and cranberries. On the positive side, the peach vinaigrette dressing was tasty, but overall, it didn’t meet my expectations at all and certainly wasn’t worth the $20 price tag, which came to nearly $30 with fees and tip. I was really disappointed. This was my first visit to the restaurant, and while I would be willing to give it another shot with a different dish, I suggest updating the Harvest description to accurately reflect the ingredients."
