Soup • Meat • Asian • Kitchen
"Food taste is excellent...BUT PLEASE change your policy about to-go orders of the lamb pita bread soup (yangrou paomo) and separate the pita bread from the broth!!! Why is this not possible?????? We live in SF and drop by because we love the taste, but cannot stay to dine in. Taking it to to is impossible because keeping the bread in the soup turns it into a goupy mess!!! This is the only reason I am not giving the food or service 5 stars."
Soup • Kitchen • Chinese • Burgers
"Food: very authentic Chinese cuisine and their specialty is noodles in north west region local food. The portion here is pretty huge, so my friends and I are always eat half and keep half for dinner whenever we don’t feel like cooking the dinner. Biang Biang noodle (spicy oil) is very recommended as your first thing to start here! Service: Very nice yet since most of the customers are Asian, they tend to serve with Chinese first but no need to worry about communication. Ambiance: very casual and a bit small."
Soup • Steak • Seafood • Chicken
"the food was good and they get a good portion size for the price. the personal was friendly and attentive to our needs. she ensured that the table was clean and made sure we had enough to drink. she also tried to beautify by offering the Valentine's Days and special rainbow cakes."
Soup • Asian • Seafood • Chinese
"Very fast service and very professional over the phone. The food is not great. I got the beef with string beans and fried rice and an eggroll. The beef was mushy and the sauce was unfamiliar...the string beans were crunchy and tasted good, rice was decent. The egg roll had no flavor and was very greasy. This is the only time I've ordered from them, so maybe I just got the wrong things. Service: Delivery"
Asian • Chinese • Caribbean
"Say it ain't so? That's exactly what I said when I opened up my order of house special fried rice that I ordered on my way home."
Chinese
Asian • Chinese • American
Chinese • International
