"This place used to be awesome. During the pandemic, they raised the prices. $50 for a board with two meats and two cheeses. It?s kind of insulting. But I?m not here to complain about the prices. I actually came here to complain about the staff. They areabsolutely miserable, never smile, stare blankly when I ask simple questions, and are just generally unfriendly and unhelpful.It?s like they are mad about having to work. I?m sure other people would be happy to do this job. I don?t get it. They make moreper hour than I did when I had these kinda of jobs. Back then we were lucky to make $8 an hour to do more work. None of thestaff has a basic grasp on English either. Diversity is fine, but being able to communicate with English speaking customersseems like a basic qualification. Maybe the owner of this cheese course has too much business and doesn?t need to retaincustomers. I?m not sure, but I am sure I won?t be back until they can get back to a basic standard of service."
