Creamy Arborio rice cooked with earthy mushrooms, Parmesan cheese, and a touch of white wine, garnished with fresh herbs.
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
American • Bar-Lounge • Breakfast-brunch
"Carmella’s never disappoints. The food is delicious. We shared the crispy Brussels, and the mussels and then for my entree the Wagyu Bolognese gnocchi. Did I say the food was delicious? The service was also superb. It was nice fall evening with the front windows open to the bar area seating. It was a lovely evening spent with friends."
Pizza • Seafood • Italian • European
"My husband and I went here yesterday for our 6th Anniversary and we were not disappointed!! Omg everything was heavenly!! My husband even said we have not been on a date night in forever and this was the best one we have been in starting with the food! I want to thank the wait staff they were amazing!!"
Meat • Italian • American • Sandwich
"We recently chose Quintessential on another friend’s recommendation for celebrating a special occasion. The staff was wonderful, as was the food. One of our out-of-town guests remarked that the kebobs were the best she had anywhere. The salmon was another big hit, its delicious flavor almost eclipsed by the scrumptious mushroom risotto served alongside. The martinis were also a big hit (in particular the chocolate). I’m so pleased this restaurant was recommended to us, and I certainly will be recommending it to others!"
Fish • Seafood • Italian • Continental
"we visited as our 9-year-old dinner. it was perfect. the ambiente was calm, subtle and romantic. the personal is very friendly, friendly and courteous for our keto diet modifications at our dinner. the filet mignon was superior in taste with a melt in mouth texture. we recommend rococo for this dinner with a special one."
Steak • Seafood • Steakhouse • Bar-Lounge
"We came to Dallas for a game at the stadium. We love to travel and both are foodie. Alex did a phenomenal job taking care of us. Staff was super nice and attentive. The Lobster Thermidor was the very best we ever had. Everything was A+ from beginning to end. What an amazing and memorable dinner! If you are reading this review then do not pass this one by and miss out. Make the reservation it will be worth it. Enjoy!"
Meat • Cafés • Steak • Japanese
"I t was our first time in the new location and the dining room does not feel as nice as the last one. We were seated at a table right next to a waiter's station where we had full view of their computer screen and other equipment...not what you expect from a Michelin star restaurant.One of our guests arrived early and waited for minutes in the bar before anyone asked her if she would like to order a drink. Our server was wonderful. Steaksprime rib and Hamachi shots are still fantastic"
Sushi • Pizza • Cafés • Asiatic
"Sal de Fortes treats you like family where you are before or it is your first visit. I had one of the new specials last night, a spinach and goat cheese filled chicken breast with risotto and grilled asparagus. It was dying. The filling was so good that I had only one bowl. Our server was excellent as usual. All in all a wonderful and relaxing meal."
Steak • Drinks • Seafood • Dessert
"To begin, I must say that Little Alley has always been our favorite restaurant for hosting guests or commemorating a special occasion. The food, the service, and the atmosphere have always been top-notch. However, last night was a disappointment. My red grouper was dry, and both side dishes had to be sent back by our guest. There was clearly an issue with the creamed corn and the Au gratin potatoes. We still have faith in this restaurant, but we hope they can improve their performance."
Meat • Coffee • Italian • Seafood
"Our first time at this restaurant. It was the best experience we have had in Las Vegas. The espresso martini was perfect and the food was great. The service was friendly and professional. We will return again on our next visit."
Asian • Chinese • Seafood • Vegetarian
"I've been here a few times and always had a great experience. The food is great and the view is fun! However, this time it could not have been more obvious that the cuts of fish and food generally fall by at least 30%. The size of our very expensive Mahi-Mahi and swordfish was alarmingly small. It was good that the dessert was tiny because it was super rich and pretty good. Don't get me wrong, the taste of food was great, but we were made in 15 minutes LoL So it definitely left much to wish and could have worked if I was on a calorie-restricting diet, but for the price I definitely expected more. Our server was very friendly as all the others who helped on the staff!"
Full • Steak • Seafood • Steakhouse
"Everything about our meal and experience was TOP NOTCH. Came to OKC to see our son who’s stationed her for USAF and brought him to a nice dinner to celebrate. The guys started with Woodford old fashions, me a glass of cava. Our waiter, who we so sadly forgot his name (I know he was 25, a handsome African American man and he had twists in his hair which he wore up) was so charming and full of knowledge! He suggested starting with with the lobster-cargot which was SO yummy…reminded us of lobster bisque and the chunks of lobster were quite large. The fresh sour dough bread was excellent for dipping in the sauce from these. We ordered a bottle of my favorite wine, Machete, by Orin Swift. As in any restaurant, the wine prices are way inflated, but this was a special occasion so hey! Our server decanted the bottle for us table side and presented it beautifully. The guys did the large filets and the accompaniment sauces (Roquefort and peppercorn) were awesome! I did the NY strip with truffle foie butter and it was incredible! The broccoli and the bacon jalapeño macaroni and cheese were chosen for our shared sides and both were on point. Our son was given his choice for a complimentary birthday dessert and he chose a HUGE, yummy, warm, chocolate spice cake which was so good. Great experience here and we will certainly return!! Bravo Mickey Mantle’s!! Also please compliment our server, he’s so very wonderful!"
Delis • Market • Italian • Sandwiches
Wine • Full • American • Bar-Lounge
"Our experience at Dressler's Birkdale was exceptional. I am ever so excited that our dining experience is consistently excellent. I have mixed emotions about the closing of Dresslers and the new opening of Fin Fino at Birkdale. I do look forward to a somewhat different venue, but I know that John and his staff are well prepared for the change."
Full • American • Bar-Lounge • Delivery Services
"Our server Matthew took our dining experience from great to amazing. We loved all of the personal attention we got it making our dinner selections and talking about food and wine. Our time there was definitely more of an event than a meal"
Steak • Seafood • American • Bar-Lounge
"My boyfriend and I went here for our six month anniversary. The vibe was excellent and the food was just as good. I had the meat ravioli and he had the chicken fried chicken. Both were fantastic. I 'd also recommend the fried onions! Absolutely delicious. Since it was our anniversary, they brought us a piece of tres leches cake with Happy Anniversary written on the plate, and a small glass of rose with our dinner. A very sweet touch that was very tasty. We 'll definitely be going back for regular dinners! Service: Dine in Meal type: Dinner"
Seafood • American • Vegetarian • Gluten Free
"Quaint setting on the river in an old rustic brick building. Food is very good, especially the appetizers and salads. So fresh and original cuisine. The burger was good but the beef did have gristle which I loathe so it took away some of my joy. The bun was fresh as well as the sides and it was cooked perfectly but can't rate it five stars because of the meat. The service was great in the bar area , and the value is pretty good especially for the current status of the country. We will return to try some different options."
Soup • Steak • Seafood • Ice Cream
"knochen in ribeye was very average with not much taste, I would have known that the soße was tasted about it, I would have asked to be served on the side. the porterhouse of friends tasted better. the appetizers were underwhelming, bark meat tare was just a little bit and the crabcakes tasted like frozen eating. overall, not the best steak restaurant I would return quickly anytime."
Cafés • Seafood • American • Breakfast-brunch
"if they are in nashville for a day, they have to go to midtown cafe for dinner. the place has been here for 30 years and once they eat here they will understand why. when they sit on the bar. gina will welcome her with a warm and pretty smile. at the beginning I recommend the lemon artichoke Seife. the suppe is on the menu since the day the restaurant is open. a wonderful combination of bitter quality balanced with a hauch of paprika. next they need the seared dayboay sea scallops, served with lobster brie mac and cheese, asparagus and a white lobster cream sauce. save them space for jalapeño brotpudding. yeap jalapeño and brotpudding and vanilla ice cream....read more"
Wine • Steak • Chicken • Bar-Lounge
"Reservation accepted and seated on time at a table as requested. Alexa provided friendly and courteous service throughout our dining experience. Disappointed that shrimp cocktail was not available. Overcharged for a glass of wine from bar at$6.50 despite being advertised as Happy Hour and listed as $4.50 regularly."