"The service was great, but the food did not live up to the hype in my opinion. The ambiance was great though. I didn't really enjoy my entree, the eggplant. It was sour and the very chewy, hard pieces of skin mixed made me not want to continue eating it. I tried liking it, but I had to get my husband to finish the rest. I had a similar dish recently at a different restaurant which didn't have a Michelin star and it was so much better. I enjoyed the ramp flatbread. The beef tartare was very flavourful. My husband said he enjoyed the duck fat chips the most though. The passion fruit souffle was okay."
