"Baci Grill is a fabulous restaurant featuring northern Italian food with a sort of California twist. Amazing pasta dishes are featured, and the daily specials are always terrific. The Putanesca and Cioppino are close to perfect! The meat dishes are first rate, with the New Zealand Lollipop Lambchops at the top of my list of favorites. The appetizers are diverse and interesting, including such dishes as carpaccio, provologne en croute, and Prince Edward Island Mussels. The breads are exquisite. They are made on the premises, and served with wonderful dipping oils. The salads could stand as an entire meal, by virtue of their size. My favorite is the Wild Field Greens with Goat Cheese. Desserts? They are simply heavenly! The ambience inside is not particularly special, but the food is fabulous, and in good weather, you can dine on their lovely terrace. Worth the trip."
