"I was skeptical about this place when we arrived, the place looked like a hole in the wall. The dining area is very small. Upon first glance, it looked like a bunch of people were crammed into a broom closet eating seafood. We walked up to a desk on the sidewalk, located in the front of the establishment, the service was prompt. A female employee asked us if we were dining in or ordering out, we didn't eat there because my wife doesn't like to eat elbow to elbow with other people. We ordered to go and we didn't have cash so there was a two dollar debit service charge, yes it sucks, but everyone who walked out from dining looked content, so we stayed the course. I ordered the large campechana, my wife ordered the large mixta and our son ordered two shrimp ceviche tostadas. My order was filling and tasty, my son really enjoys seafood and he also raved about his meal; my wife is very selective with her food and even she had nothing but praise. This place was recommended to us by my brother in law, who is kind of a local foodie, so we did have high expectations initially. In regard to cost, it is not the cheapest place, but that is expected, with the cost of everything being so high and typically the cost of seafood is not cheap, especially good seafood. Overall it was a pleasant experience, could there be improvements, ofcourse but that will come with growth and expansion. For now, let's just enjoy the spot. Lol P.S. I forgot to mention that parking is very limited so expect to park on the street."
