"we had a nice time in mayura, where we went to dinner. the place was well located, gps found it immediately. decoration and ambiente is so advertised. our starters were kabababs who were excellent and well done. for the main meal we have. the recommended ziegenkur, khubani kofta, daal makhani, til parantha and achari naan. the daal makhani and til prantha were excellent. However, the khubani kofta was raw in the middle and the engraving was very granular, very in contrast to any kofta gravy I have ever eaten. kofta himself were unusable because of the rawness. torf curry was good, but could have been better with less tomaten. the gravure was more like tomatenpassata. the Achari-Nal was too sour and it would have been better if the sourness was described in the menu. I know how the ass is. kulfi was in the Dessert menu, but not available so that we don't dessert. please read the menu. a beautiful es pane with write errors in the menu? the service was friendly and good. we had a good time, but not for eating."
