"I would like to give it 3.5 stars, but I will receive up to 4 service: service was excellent. They quickly sat on a Friday night without reservation. The waitress was so patient and accommodating for my big group. She even got prayer mats for us food: The presentation was wonderful. We loved the chicken hunzai handi and the chicken tikka boti. Naans were also good and they have a ton of different flavors to choose. The shinwari mutton karahi was honestly disappointing. There was not much Saalan so it was dry (also for a Karahi) and the mutton pieces had very little meat for a $32 dish. The Masala cops were badly cut and then badly cooked because they obviously struggled to lay the meat flat on the grill. There were delicate portions and over and undercooked portions. It was definitely far behind Aga?'s goat chops. Value: I think there is a good value if you? Beware what your order. The Hunzai and the appetizers we got were quite expensive. As I mentioned above, I don't feel like the Shinwari mutton or the goat's coats were worth their $30 price tags. Overall: I think the service and the atmosphere are the saving grace for this place. The food is hit or missed and some of the dishes are not worth the high prices. Also, they automatically add 18% free of charge to large groups (I did not notice it until later)."
