"I went to this place back when it opened, then never had a chance to go back until recently.The menu has grown drastically, and the quality of the food has increased from its already wonderful position. My go-to is still the spicy lamb burger, although I just had the spicy beef burger, and that was equally as good. The lamb is chunks of seasoned lamb stuffed in a side cut bun. The beef is slices stuffed I to a side cut bun. The taste, texture, and spiciness are perfect. The lamb has a heavy amount of cumin that goes well with the meat.This place is also conveniently located right by a paid parking lot so parking isn't a problem.Parking: Don't use the angle parking, that's police only."
