"No better restaurant in Westchester. Suppose you love fresh pasta, perfectly cooked veal and fish and unique dishes. Oh and happy to be greeted by the attentive and friendly staff. As far as food goes, here are the clamps: inside of meatballs. It's an appetizer, but in reality it's a meal. Best meatballs you had. Truffle gnocchi served in winter. This is about the best rich and delicious. Share it with someone as it is so rich, you will be hard pressed to finish it T-Knochen Veal Parmigiana is great. Cheap, but if you go this and hungry for Ravioli with Kobi beef is another specialty. So rich and tasty you will not be disappointed with the small part as you are fully and hard pressed to have space for dessert. Chicken Scarpiello is another one above the top special. Perfectly cooked chicken with a much spicy sauce with paprika et al to soak. Spaghetti Carbonara is also rich and about the top special. So rich and full taste you can not breathe after you finish For dessert only the Tiramisu and call it a day. Oh, and let's not forget the Doc Holiday Bourbon cocktail. Tredici version of a Manhattan. Could be the best cocktail I ever had Top this all with a date to the gym the next day and you will be good. fish we had exactly what we needed for the holiday wine selection was also good"
