"Finally dropped by. Surprisingly, the two cooks on staff were Nepali and the person taking orders was also. I wanted something to kick me in the pants so I went with the Gorkhali Chili Paneer, paneer which had been coated with a starch and pan fried with a few vegs. Also ordered garlic naan, thick, and lightly coated with garlic and not oily in the least. With this dish, the red gray is meant to be on the light side; about me, I LUV paneer so I was partial to this dish and I coughed after chewing on a green pepper. If eating here, definitely order something with the garlic naan."
