"This restaurant is quirky in a cool and unexpected way. Despite being attached to a somewhat run-down hotel, my initial impression wasn't great. However, once I focused on the restaurant itself, my opinion changed. I ended up visiting twice in three days – once for lunch and once for dinner. I preferred the lunch menu, as the food was tasty and the service, while friendly, seemed a bit understaffed. Most dishes had great flavor, but beware that their medium-spicy dishes are actually very hot! However, the real highlight was the hand-carved decor throughout the restaurant. It was a visual feast that added to the overall experience."
